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献立作成に関する基礎知識調査-食品について-
https://toyama-c.repo.nii.ac.jp/records/223
https://toyama-c.repo.nii.ac.jp/records/22350c46c5d-ed8c-42a0-a70b-69deea6bbec0
名前 / ファイル | ライセンス | アクション |
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大菅 洋子 43-1-14 (925.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-25 | |||||
タイトル | ||||||
タイトル | 献立作成に関する基礎知識調査-食品について- | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Exploring the Basic Knowledge Necessary for Creating a Menu Food Productss | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大菅, 洋子
× 大菅, 洋子× OSUGA , Yoko |
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書誌情報 |
富山 巻 43, 号 1, p. 157-163, 発行日 2008-03-10 |