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集団給食の一考察 : 栄養摂取量の比較(四訂と五訂の成分表を用いて)
https://toyama-c.repo.nii.ac.jp/records/286
https://toyama-c.repo.nii.ac.jp/records/28627f6532a-8dfc-4093-b451-e28d0628214a
名前 / ファイル | ライセンス | アクション |
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大菅洋子 林佳美 37-3 (750.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-29 | |||||
タイトル | ||||||
タイトル | 集団給食の一考察 : 栄養摂取量の比較(四訂と五訂の成分表を用いて) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Consideration on the School Lunch Supply : Comparison of the Amount of Nutrition Ingestion Based on the 4th and 5th Revisions of Food Analysis Tables | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大菅, 洋子
× 大菅, 洋子× 林, 佳美× OSUGA , Yoko× HAYASHI , Yoshimi |
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書誌情報 |
富山短期大学紀要 巻 37, p. 16-22, 発行日 2002-03-10 |