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地域における減塩食の普及活動
https://toyama-c.repo.nii.ac.jp/records/336
https://toyama-c.repo.nii.ac.jp/records/33669f8a92a-2a54-4300-8ed2-8afa7c2aa148
名前 / ファイル | ライセンス | アクション |
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54巻 稗苗 智恵子 (490.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-03-10 | |||||
タイトル | ||||||
タイトル | 地域における減塩食の普及活動 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Regional Dissemination Activity of Low-Salt Diets | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 生活習慣病|減塩食|牛乳|和食|普及 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
稗苗 , 智恵子
× 稗苗 , 智恵子× HIENAE , Chieko |
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書誌情報 |
富山短期大学紀要 巻 54, p. 113-117, 発行日 2018-03-10 |