{"created":"2023-05-15T10:28:31.102240+00:00","id":137,"links":{},"metadata":{"_buckets":{"deposit":"0d2f81da-7259-4378-923c-8ec35a195335"},"_deposit":{"created_by":11,"id":"137","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"137"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000137","sets":["6:23"]},"author_link":["290","289"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"119","bibliographicPageStart":"113","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"深井, 康子"},{"creatorName":"フカイ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUKAI, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-18"}],"displaytype":"detail","filename":"第46　深井　康子.pdf","filesize":[{"value":"853.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第46　深井　康子","url":"https://toyama-c.repo.nii.ac.jp/record/137/files/第46　深井　康子.pdf"},"version_id":"cf6dfbe6-3c77-41b7-8248-778957247392"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"明治期の菓子製法書にみる菓子製法と食文化-ステラの調製を比べて-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"明治期の菓子製法書にみる菓子製法と食文化-ステラの調製を比べて-"},{"subitem_title":"Cake Manufacturing Methods and Culture in the Meiji Era : A Comparison of Sponge Cake Processes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-25"},"publish_date":"2018-01-25","publish_status":"0","recid":"137","relation_version_is_last":true,"title":["明治期の菓子製法書にみる菓子製法と食文化-ステラの調製を比べて-"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T11:05:13.834189+00:00"}