{"created":"2023-05-15T10:28:31.591204+00:00","id":148,"links":{},"metadata":{"_buckets":{"deposit":"483ba26f-867e-4f59-93bc-e5e15c64530e"},"_deposit":{"created_by":11,"id":"148","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"148"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000148","sets":["6:24"]},"author_link":["329","330"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"9","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"守田, 律子"},{"creatorName":"モリタ, リツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"329","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MORITA, Ritsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"330","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-19"}],"displaytype":"detail","filename":"第45巻 守田 律子.pdf","filesize":[{"value":"553.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"第45巻 守田 律子","url":"https://toyama-c.repo.nii.ac.jp/record/148/files/第45巻 守田 律子.pdf"},"version_id":"47cca385-a562-4ae3-a2eb-be0d6b20672f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大豆粉のタンパク質消化におけるトリプシンインヒビター活性の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大豆粉のタンパク質消化におけるトリプシンインヒビター活性の影響"},{"subitem_title":"Effect of Trypsin-inhibitor Activity on the Protein Digestibillity of Soybean Powder","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["24"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-25"},"publish_date":"2018-01-25","publish_status":"0","recid":"148","relation_version_is_last":true,"title":["大豆粉のタンパク質消化におけるトリプシンインヒビター活性の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T11:01:29.110942+00:00"}