{"created":"2023-05-15T10:28:36.471676+00:00","id":247,"links":{},"metadata":{"_buckets":{"deposit":"20a4589f-9634-4a41-977e-2186ff3c8b9a"},"_deposit":{"created_by":11,"id":"247","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"247"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000247","sets":["6:29"]},"author_link":["608","604","603","606","605","607"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桑守, 豊美　"},{"creatorName":"クワモリ, トヨミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富岡, 徹久"},{"creatorName":"トミオカ, テツヒサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"玉井, 浩子"},{"creatorName":"タマイ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KUWAMORI, Toyomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TOMIOKA, Tetsuhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAMAI, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"桑守豊美　富岡徹久　玉井浩子　41-02.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"桑守豊美　富岡徹久　玉井浩子　41-02","url":"https://toyama-c.repo.nii.ac.jp/record/247/files/桑守豊美　富岡徹久　玉井浩子　41-02.pdf"},"version_id":"46f23c72-1c0e-4ada-9fc3-97b043f54888"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"5訂と5訂増補の2種の食品成分表による栄養計算値の比較と 2005年版食事摂取基準の指標による評価の試行 　―平成12年県民健康栄養調査結果を用いて―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"5訂と5訂増補の2種の食品成分表による栄養計算値の比較と 2005年版食事摂取基準の指標による評価の試行 　―平成12年県民健康栄養調査結果を用いて―"},{"subitem_title":"A Comparison of the Calculated Nutritional Value of Two Kings of Food Composition in 5 Revised Edition and JAPAN 5 Revised and Enlarged Edition.An Evaluation of the Index of Dietary Reference Intakes For Japanese Nationals,2005 ―The Health and Diet of the Inhabitants of Yoyama  Prefecture―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-26"},"publish_date":"2018-01-26","publish_status":"0","recid":"247","relation_version_is_last":true,"title":["5訂と5訂増補の2種の食品成分表による栄養計算値の比較と 2005年版食事摂取基準の指標による評価の試行 　―平成12年県民健康栄養調査結果を用いて―"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T10:46:07.146936+00:00"}