{"created":"2023-05-15T10:28:38.242617+00:00","id":276,"links":{},"metadata":{"_buckets":{"deposit":"cca86f24-8fd5-4357-a6f9-7e031d677b56"},"_deposit":{"created_by":11,"id":"276","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"276"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000276","sets":["6:31"]},"author_link":["698","697","696","695"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"31","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大菅, 洋子"},{"creatorName":"オオスガ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"林, 佳美"},{"creatorName":"ハヤシ, ヨシミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OSUGA , Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HAYASHI , Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"大菅洋子 林 佳美 39-4.pdf","filesize":[{"value":"865.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"大菅洋子 林 佳美 39-4","url":"https://toyama-c.repo.nii.ac.jp/record/276/files/大菅洋子 林 佳美 39-4.pdf"},"version_id":"6aef5239-4ba7-4f70-b844-880721ef2c42"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品成分表改訂による学内給食献立の栄養摂取量の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品成分表改訂による学内給食献立の栄養摂取量の比較"},{"subitem_title":"A Comparison of Nutritional Intakes for School Lunch Menus Based on Current and Revised Food Analysis Data","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["31"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-29"},"publish_date":"2018-01-29","publish_status":"0","recid":"276","relation_version_is_last":true,"title":["食品成分表改訂による学内給食献立の栄養摂取量の比較"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T10:42:46.813762+00:00"}