{"created":"2023-05-15T10:28:39.063876+00:00","id":289,"links":{},"metadata":{"_buckets":{"deposit":"599661c5-66f0-437f-93e9-a5029bd976a7"},"_deposit":{"created_by":11,"id":"289","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"289"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000289","sets":["6:32"]},"author_link":["748","747"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"守田, 律子"},{"creatorName":"モリタ, リツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MORITA , Ritsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-26"}],"displaytype":"detail","filename":"守田　律子　37-6　.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"守田　律子　37-6　","url":"https://toyama-c.repo.nii.ac.jp/record/289/files/守田　律子　37-6　.pdf"},"version_id":"3e0d6bd8-a4c9-41d2-be82-d808b11f4f54"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"かまぼこの市場調査・利用調査および食感の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"かまぼこの市場調査・利用調査および食感の比較"},{"subitem_title":"The Market Research, Questionnaire and Analysis on the Boiled Fish Paste","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-29"},"publish_date":"2018-01-29","publish_status":"0","recid":"289","relation_version_is_last":true,"title":["かまぼこの市場調査・利用調査および食感の比較"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T10:41:43.931623+00:00"}