@article{oai:toyama-c.repo.nii.ac.jp:00000290,
 author = {守田, 律子 and MORITA ,  Ritsuko},
 journal = {富山短期大学紀要},
 month = {Mar},
 pages = {44--49},
 title = {各処理大豆粉の一般成分とたんぱく質の溶解度の変化について},
 volume = {37},
 year = {2002},
 yomi = {モリタ, リツコ}
}