{"created":"2023-05-15T10:28:41.597418+00:00","id":335,"links":{},"metadata":{"_buckets":{"deposit":"2acddb3e-c214-4130-a53a-105927bc4c3c"},"_deposit":{"created_by":11,"id":"335","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"335"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000335","sets":["6:37"]},"author_link":["877","878"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"112","bibliographicPageStart":"105","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山岸 , 博美"},{"creatorName":"ヤマギシ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAMAGISHI , Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-13"}],"displaytype":"detail","filename":"54巻 山岸 博美.pdf","filesize":[{"value":"498.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"54巻 山岸 博美","url":"https://toyama-c.repo.nii.ac.jp/record/335/files/54巻 山岸 博美.pdf"},"version_id":"203c0082-0d2a-4075-9b41-8111e0e1a312"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食｜栄養教諭｜学校安全｜危機管理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養教諭が行う学校給食における学校安全業務について ―学校給食衛生管理基準について―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養教諭が行う学校給食における学校安全業務について ―学校給食衛生管理基準について―"},{"subitem_title":"Safety Management of School Feeding Service by Diet and Nutrition Teacher ― On the Standard of Hygiene Maintenance in School Feeding Service ―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["37"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-10"},"publish_date":"2018-03-10","publish_status":"0","recid":"335","relation_version_is_last":true,"title":["栄養教諭が行う学校給食における学校安全業務について ―学校給食衛生管理基準について―"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T10:37:55.220990+00:00"}