{"created":"2023-05-15T10:28:27.448101+00:00","id":52,"links":{},"metadata":{"_buckets":{"deposit":"ed822e61-0e56-47f0-aa97-6e2c3f2e3f0b"},"_deposit":{"created_by":11,"id":"52","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"52"},"status":"published"},"_oai":{"id":"oai:toyama-c.repo.nii.ac.jp:00000052","sets":["6:11"]},"author_link":["81","82","80","79"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"104","bibliographicPageStart":"103","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"富山短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大森, 聡"},{"creatorName":"オオモリ, アキラ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中根, 一恵"},{"creatorName":"ナカネ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OMORI , Akira","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKANE , Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-19"}],"displaytype":"detail","filename":"11紀要第53巻大森聡　中根一恵 .pdf","filesize":[{"value":"252.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"11紀要第53巻大森聡　中根一恵 ","url":"https://toyama-c.repo.nii.ac.jp/record/52/files/11紀要第53巻大森聡　中根一恵 .pdf"},"version_id":"24e957e2-337c-4c6f-8e95-61d62fbb7aa7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食管理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"実習回数","subitem_subject_scheme":"Other"},{"subitem_subject":"廃棄率","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食管理実習における実習回数と廃棄率の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食管理実習における実習回数と廃棄率の関係"},{"subitem_title":"Relationship between Frequency of Internship and Disposal Rates in Practical Trainings for Administration on Food Service","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-02"},"publish_date":"2017-10-02","publish_status":"0","recid":"52","relation_version_is_last":true,"title":["給食管理実習における実習回数と廃棄率の関係"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T12:47:38.152416+00:00"}