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5訂と5訂増補の2種の食品成分表による栄養計算値の比較と 2005年版食事摂取基準の指標による評価の試行 ―平成12年県民健康栄養調査結果を用いて―
https://toyama-c.repo.nii.ac.jp/records/247
https://toyama-c.repo.nii.ac.jp/records/247af5a0795-693c-4aec-9d29-03cc23beb43e
名前 / ファイル | ライセンス | アクション |
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桑守豊美 富岡徹久 玉井浩子 41-02 (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-26 | |||||
タイトル | ||||||
タイトル | 5訂と5訂増補の2種の食品成分表による栄養計算値の比較と 2005年版食事摂取基準の指標による評価の試行 ―平成12年県民健康栄養調査結果を用いて― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Comparison of the Calculated Nutritional Value of Two Kings of Food Composition in 5 Revised Edition and JAPAN 5 Revised and Enlarged Edition.An Evaluation of the Index of Dietary Reference Intakes For Japanese Nationals,2005 ―The Health and Diet of the Inhabitants of Yoyama Prefecture― | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
桑守, 豊美
× 桑守, 豊美× 富岡, 徹久× 玉井, 浩子× KUWAMORI, Toyomi× TOMIOKA, Tetsuhisa× TAMAI, Hiroko |
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書誌情報 |
富山短期大学紀要 巻 41, p. 7-12, 発行日 2006-03-10 |