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かまぼこの市場調査・利用調査および食感の比較
https://toyama-c.repo.nii.ac.jp/records/289
https://toyama-c.repo.nii.ac.jp/records/289b34e0f2a-58d7-4d7b-a795-2ece681b7b36
名前 / ファイル | ライセンス | アクション |
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守田 律子 37-6 (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-29 | |||||
タイトル | ||||||
タイトル | かまぼこの市場調査・利用調査および食感の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Market Research, Questionnaire and Analysis on the Boiled Fish Paste | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
守田, 律子
× 守田, 律子× MORITA , Ritsuko |
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書誌情報 |
富山短期大学紀要 巻 37, p. 35-43, 発行日 2002-03-10 |