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富山の食材を生かした洋菓子の実態調査と新しい洋菓子への提案
https://toyama-c.repo.nii.ac.jp/records/304
https://toyama-c.repo.nii.ac.jp/records/3042219ba70-7a1b-4060-9e88-d9d124f0361c
名前 / ファイル | ライセンス | アクション |
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深井 康子 36-4 (993.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-29 | |||||
タイトル | ||||||
タイトル | 富山の食材を生かした洋菓子の実態調査と新しい洋菓子への提案 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Proposal on the New Occidental Confectionary Made the Best Use of Food Materials of Toyama | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
深井, 康子
× 深井, 康子× FUKAI , Yasuko |
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書誌情報 |
富山短期大学紀要 巻 36, p. 22-31, 発行日 2001-03-10 |