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野菜中の硝酸塩および亜硝酸塩含量への咀嚼の影響および口腔内 細菌との関連
https://toyama-c.repo.nii.ac.jp/records/402
https://toyama-c.repo.nii.ac.jp/records/402eac4f189-0ba8-4b2e-9b47-20089e1e1e87
名前 / ファイル | ライセンス | アクション |
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⑫ 第58巻 角田香澄 (697.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-03-28 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 野菜中の硝酸塩および亜硝酸塩含量への咀嚼の影響および口腔内 細菌との関連 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of Mastication on the Contents of Nitrate and Nitrite in Vegetables and Its Relation to Oral Bacteria | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 硝酸塩 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 亜硝酸塩 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 咀嚼 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 口腔内細菌 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
角田, 香澄
× 角田, 香澄× 梅田, 祐実× 小塚, 諭× TUNODA, Kasumi× UMEDA, Yumi× KOZUKA, Satoshi |
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書誌情報 |
富山短期大学紀要 en : Journal of Toyama College 巻 58, p. 170-179, 発行日 2022-03-28 |
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出版者 | ||||||
出版者 | 富山短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13462261 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11519009 |