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短期大学生・専攻科学生の献立作成に関する調査報告
https://toyama-c.repo.nii.ac.jp/records/356
https://toyama-c.repo.nii.ac.jp/records/356151964f3-eae1-4ef2-9c05-1c64ab69d85d
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-03-20 | |||||
タイトル | ||||||
タイトル | 短期大学生・専攻科学生の献立作成に関する調査報告 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Research Report on Making Recipes by College Students and Advanced Course Students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 献立作成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養士スキル | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 短期大学生 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山岸, 博美
× 山岸, 博美× YAMAGISHI, Hiromi |
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書誌情報 |
富山短期大学紀要 en : Journal of Toyama College 巻 55, p. 135-140, 発行日 2019-03-20 |