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食品成分表改訂による学内給食献立の栄養摂取量の比較
https://toyama-c.repo.nii.ac.jp/records/276
https://toyama-c.repo.nii.ac.jp/records/27670d61a69-fa38-49ea-9cdc-891f40699d2e
名前 / ファイル | ライセンス | アクション |
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大菅洋子 林 佳美 39-4 (865.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-29 | |||||
タイトル | ||||||
タイトル | 食品成分表改訂による学内給食献立の栄養摂取量の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Comparison of Nutritional Intakes for School Lunch Menus Based on Current and Revised Food Analysis Data | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大菅, 洋子
× 大菅, 洋子× 林, 佳美× OSUGA , Yoko× HAYASHI , Yoshimi |
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書誌情報 |
富山短期大学紀要 巻 39, p. 31-38, 発行日 2004-03-10 |